These jellies are easy to make. To add variety, different colours and fillings can be used. I find adding aloe vera gives a refreshing taste to this dessert. Alternatively, fresh fruits or canned fruit cocktail may be used.
Ingredients
250g sugar
950ml water
Aloe vera - 1 bottle
Colouring
Method
Mix the jelly powder with sugar. Drain the aloe vera and cut into desirable sizes before distributing them in the moulds. Bring water to a boil and add the jelly mixture slowly and stirring continuously. When boiled, divide into 4 portions for 4 different colours. Pour into mould, cool and refrigerate. Best served chilled.
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