Mango Pudding

In my childhood house, there were 2 large mango trees in the front garden. They were planted by my father in the mid 1970s and had grown from a metre height to more than 10 metres within a decade. Approximately 100 fruits could be harvested during each season. My father would use a self-made net to harvest and my nephew, Benjamin would follow closely, picking up the fruits. Thereafter, he would do his stock taking and beamed proudly at his fruits of labour.
This mango pudding requires the use of fresh mangoes. It is a short cut method as I use mango pudding ready mix.

Ingredients

Signwin ready mix -1box

1mango- peeled and diced finely

450ml water

Method

Boil 450ml water. Add in the ready mix. Stir until the sugar is dissolved. Remove from flame. Add in the diced mangoes. Mix well. Pour mixture into moulds. Chill and serve.